Section 197 of the Fair Work Act 2009 (Cth) allows an enterprise agreement to provide terms of agreement in cases where the applicable bonus, which covers workers under the enterprise agreement, does not contain such conditions. However, the piecemeal conditions under the enterprise agreement must not have a negative effect on a worker under the enterprise agreement, with respect to the worker`s rights under “national employment standards”. For a summary of the pay rates in each bonus, download the price payment guide. Agreement rates must be sufficient to meet premium requirements and take into account factors such as labour experience, farm size and crop quality. Your agreement rates should be checked regularly to ensure that you are complying with changes in premium or working conditions. There is no uniform agreement rate in the horticultural industry or in certain parts of the industry or on sites. It may be different between properties with the same type of cut and location. It may even be different on the same property at different times. Employees in the horticultural sector are generally rewarded with the horticulture award or the wine industry award. A bonus is a legal document that provides for minimum wages and other rights such as leave and overtime. Temporary workers are also covered by these distinctions. For more information on defining and verifying agreement rates, visit the pay and agreement rates page.
Workers must be paid at least the minimum wage set out in their bonus or agreement. Everything else is a violation of the law. A chord rate is based solely on individual effort, not group effort. Some employees may receive kits or commissions. Agreement rates should allow the “average skilled worker” to earn at least 15% more per hour than the minimum hourly rate in the horticulture price for their type of employment and the level of classification of the worker. The calculation of agreement rates for casual workers will include the occasional charge. The agreement rates for the “average employee” may vary depending on variables such as available staff; The culture concerned The plants involved The land Special harvest The necessary commission The size and sophistication of the business The baggage shed Harvest or commission data.